Digestive Enzyme Complex


Digestive/Gut Health Support
Dietary Supplement | 60 Capsules

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Are you tired of bloating, gas, and digestive discomfort after meals? iSoHealthy Digestive Enzyme Complex is here to help! Our comprehensive blend of digestive enzymes includes Aspergillopepsin, Alpha Galactosidase, Pectinase, Peptidase, Protease 1, Protease 2, Amylase, Lipase, Cellulase, Glucoamylase, Invertase, Beta-Glucanase, Xylanase, Phytase, Hemicellulase, Lactase, Bromelain, and Papain.

These powerful enzymes work together to break down the nutrients in the foods we eat, helping to support healthy digestion and nutrient absorption. Whether you struggle with digesting proteins, carbohydrates, or plant-based fibers, we’ve got you covered with our diverse blend of enzymes. Plus, Lactase helps to digest lactose, making this supplement suitable for those with lactose intolerance.

iSoHealthy Digestive Enzyme Complex is suitable for individuals who experience digestive discomfort or who want to support their digestion and nutrient absorption. Help the body and give it a boost whenever you eat something that may be difficult to digest. Start feeling your best today with iSoHealthy Digestive Enzyme Complex!

Key Benefits:

  • Supports healthy digestion*
  • Improves gut health*
  • Helps to relieve gas, bloating and stomach discomfort*


  • Bundle with probiotics
  • Bundle with any cleanse program

Dietary Information

Digestive Enzyme Complex

iSoHealthy Digestive Enzyme Complex Supplement Bottle Label

SUGGESTED USE: As a dietary supplement adults take one (1) capsule one to two (1-2) times at the beginning of each meal, or as directed by a healthcare professional. Do not exceed six (6) capsules daily.

MAIN INGREDIENTS: Aspergillopepsin, Alpha Galactosidase, Pectinase, Peptidase, Protease 1, Protease 2, Amylase, Lipase, Cellulase, Glucoamylase, Invertase, Beta-Glucanase, Xylanase, Phytase, Hemicellulase, Lactase, Bromelain, Papain.

These ingredients have been researched in working together as a digestive enzyme complex ~ Naturally!

Note: A primary function of the pancreas is to produce digestive enzymes that are delivered to the small intestine for the hydrolysis (chemical breakdown of a compound due to reaction with water) of complex nutrients.  Enzymes break down your food so you can more easily digest and absorb it, to help your body absorb nutrients from the foods you eat. Enzyme deficiency results in accumulation of toxic compounds that may disrupt normal organ functions. Enzymes (Proteases) are obtained from plants, animals, and microorganisms.

Aspergillopepsin (ASP) is a digestive enzyme derived from Aspergillus niger containing gluten detoxification properties and good for hard-to-breakdown foods. Failure to break down gluten can lead to complications in the body. [1]

Alpha Galactosidase is a digestive enzyme with the ability to reduce the accumulation of gas in the alimentary canal, gas production, after eating a meal high in carbohydrates. [2]

Pectinase is an enzyme that breaks down pectin which is a polysaccharide found in the cell walls of plants and fruits. [3]

Peptidase (also called peptidase or proteinase) is an enzyme which breaks down peptides into amino acids. [4]

Protease 1 & 2 (also called proteolytic enzymes or proteinases) in the small intestine, proteases digest dietary proteins to allow absorption of amino acids. [5]

Amylase function is to hydrolyze the glycosidic bonds in starch molecules, converting complex carbohydrates to simple sugars.  [6]

Lipase is an enzyme that breaks down triglycerides into free fatty acids and glycerol. [7]

Cellulase enzyme breaks down the cellulose of plant cell walls into monosaccharides (simple sugars). [8]

Glucoamylase is an enzyme that breaks down partially processed starch (carbohydrates) to glucose. [9]

Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (cane sugar) into glucose and fructose. [10]

Beta-Glucanase break down a glucan (polysaccharide) made of several glucose sub-units. [11]

Xylanase is a hydrolytic enzyme which breaks down the plant cell wall polysaccharide xylan. [12]

Phytase is an enzyme known to hydrolyze phytic acid, that in turn, helps release iron and zinc so that the body can absorb them better. [13]

Hemicellulaseis is an enzyme involved in the breakdown and hydrolysis of a specific form of cellulose (a main constituent of plant cell walls) called hemicellulose which consist of galactans, xylans, pentosans, mannans, glucans, and arabans. [14]

Lactase is an enzyme that breaks down lactose, a sugar found in milk, yogurt and other dairy products. And deficiency in this enzyme gives leeway to the condition called lactose intolerance which is the inability to break down lactose, causing the development of various gastrointestinal symptoms such as bloating, gas, and diarrhea. [15,16]

Bromelain is a group of protein digesting enzymes, a protease, extracted from fruit and stem of the pineapple plant. It acts as an anti-inflammatory used to reduce swelling of gums, sinuses, bowels and more. And can counteract with some of the effects of certain intestinal pathogens in which enterotoxin causes diarrhea. [17,18,19]

Papain is a protein digesting enzyme extracted from the raw fruit of the papaya plant used in folk medicine to relieve pain, swelling, and inflammation; with aiding digestive symptoms such as constipation and bloating. [20,21]

References    SHOW/HIDE



1. Aspergillopepsin – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2708912/
2. Alpha Galactosidase – https://pubmed.ncbi.nlm.nih.gov/17151807/
3. Pectinase – https://www.flinnsci.com/api/library/Download/748dc0a982504f88b4334db530aba031
4. Peptidase – https://onlinelibrary.wiley.com/doi/abs/10.1002/9780470015902.a0000670.pub3
5. Protease 1 & 2 – https://www.sinobiological.com/research/enzymes/proteases-function
6. Amylase – https://www.ncbi.nlm.nih.gov/books/NBK557738/
7. Lipase – https://www.ncbi.nlm.nih.gov/books/NBK537346/
8. Cellulase – https://public.ornl.gov/site/gallery/detail.cfm?id=143
9. Glucoamylase – https://pubmed.ncbi.nlm.nih.gov/19708824/
10. Invertase – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3617277/
11. Beta-Glucanase – https://en.wikipedia.org/wiki/Glucanase
12. Xylanase – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385172/
13. Phytase – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5428090/
14. Hemicellulaseis – https://www.sciencedirect.com/topics/engineering/hemicellulases
15. Lactase – https://pubmed.ncbi.nlm.nih.gov/30462373/
16. Lactase – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471712/
17. Bromelain – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3529416/
18. Bromelain – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2269703/
19. Bromelain – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4998156/
20. Papain – https://pubmed.ncbi.nlm.nih.gov/23524622/
21. Papain – https://www.tandfonline.com/doi/full/10.3109/1547691X.2016.1149528


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