Digestive Enzymes Makzyme-Pro Blend


Gut Health
Dietary Supplement | 60 Capsules

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iSoHealthy Digestive Enzymes Makzyme-Pro Blend supplement is a powerful formula that helps support healthy digestion and absorption of nutrients that will take your digestion to the next level!

This unique formula contains not only a variety of enzymes such as bromelain, papain, and fungal lipase, as well as alpha galactosidase and fungal lactase, to help break down proteins, fats, carbohydrates, and lactose into smaller, more easily digestible molecules; BUT ALSO HAS the Makzyme-Pro™ Blend of potent enzymes derived from Aspergillus oryzae, Lactobacillus acidophilus, Lactobacillus casei, and Lactobacillus plantarum that work together to support the breakdown of proteins, helping to reduce digestive discomfort, bloating, and gas.

Suitable for use by adults of all ages, Digestive Enzymes Makzyme-Pro Blend can be taken with or without food. It’s free from artificial additives and is suitable for vegetarians and vegans. If you’re looking for a supplement that can help support healthy digestion and promote optimal nutrient absorption, give Digestive Enzymes Makzyme-Pro Blend a try. It’s an easy and effective way to support your digestive health and overall well-being.

Key Benefits:

  • Breaks Down Difficult Proteins & Sugars
  • Improves Digestive Health
  • Enhances Nutrition Absorption

Dietary Information

Digestive Enzymes
Makzyme-Pro™ Blend

iSoHealthy Digestive Enzyme Makzyme-Pro Blend Supplement Bottle Label

SUGGESTED USE: As a dietary supplement take one (1) capsule twice a day. For best results take 20-30 min before a meal or as directed by your healthcare professional.

MAIN INGREDIENTS: Makzyme-Pro™ Enzyme Blend (Fungal Protease from Aspergillus oryzae, Lactobacillus acidophilus Lactobacillus casei, Lactobacillus plantarum), Bromelain, Papain, Fungal Lipase, Fungal Lactase, Alpha Galactosidase.

These ingredients have been researched in working together as digestive enzymes PRO blend ~ Naturally!

Note: A primary function of the pancreas is to produce digestive enzymes that are delivered to the small intestine for the hydrolysis (chemical breakdown of a compound due to reaction with water) of complex nutrients.  Enzymes break down your food so you can more easily digest and absorb it, to help your body absorb nutrients from the foods you eat. Enzyme deficiency results in accumulation of toxic compounds that may disrupt normal organ functions. Enzymes (Proteases) are obtained from plants, animals, and microorganisms.

Fungal Protease from Aspergillus oryzae possess antiviral, anti-inflammatory, antioxidant, and antitumor activities due to the presence of bioactive compounds. [1]

Aspergillus oryzae is the key organism in the production of fermentation foods. It is known to have prominent potential for the secretory production of various enzymes. [2]

Lactobacillus acidophilus (L. acidophilus) and Lactobacillus casei (L. casei) is probiotic bacteria used in the controlling of fungal growth and aflatoxin (mycotoxins which are toxic). According to research, both strains of L. acidophilus and L. casei has significant inhibitory effects on the growth of the fungus Aspergillus parasiticus (A. parasiticus) which is a contamination found on food (grains, nuts, spices, dried fruits and more) and stock feed. Many other foods are also capable of producing aflatoxins. [3] 

Lactobacillus plantarum (L. plantarum) is a strain of probiotic “good” bacteria that produces its own antibiotics in which targets bad bacteria. It survives stomach acid with ease. Lactobacillus plantarum is a lactic acid commonly found in fermented foods. It plays an important role in maintaining good health. [4]

Fungal Lipase is an enzyme that breaks down triglycerides into free fatty acids and glycerol. [5]

Fungal Lactase is an enzyme that breaks down lactose, a sugar found in milk, yogurt and other dairy products. And deficiency in this enzyme gives leeway to the condition called lactose intolerance which is the inability to break down lactose, causing the development of various gastrointestinal symptoms such as bloating, gas, and diarrhea. [6,7]

Bromelain is a group of protein digesting enzymes, a protease, extracted from fruit and stem of the pineapple plant. It acts as an anti-inflammatory used to reduce swelling of gums, sinuses, bowels and more. And can counteract with some of the effects of certain intestinal pathogens in which enterotoxin causes diarrhea. [8,9,10]

Papain is a protein digesting enzyme extracted from the raw fruit of the papaya plant used in folk medicine to relieve pain, swelling, and inflammation; with aiding digestive symptoms such as constipation and bloating. [11,12]

Alpha Galactosidase is a digestive enzyme with the ability to reduce the accumulation of gas in the alimentary canal, gas production, after eating a meal high in carbohydrates. [13]

References SHOW/HIDE



1. Fungal Protease – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875690/
2. Aspergillus oryzae – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2575883/
3. Fungal Protease from Aspergillus oryzae L. acidophilus and L. casei – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5026834/
4.  Lactobacillus plantarum (L. plantarum) – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4705246/
5. Fungal Lipase – https://www.ncbi.nlm.nih.gov/books/NBK537346/
6. Fungal Lactase – https://pubmed.ncbi.nlm.nih.gov/30462373/
7. Fungal Lactase – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471712/
8. Bromelain – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3529416/
9. Bromelain – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2269703/
10. Bromelain – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4998156/
11. Papain – https://pubmed.ncbi.nlm.nih.gov/23524622/
12. Papain – https://www.tandfonline.com/doi/full/10.3109/1547691X.2016.1149528
13. Alpha Galactosidase – https://pubmed.ncbi.nlm.nih.gov/17151807/


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